和振伟与中国国际食品工业品牌博览会组委会秘书长会谈

  4月18日，和振伟会长与来访的中国国际食品工业品牌博览会组委会秘书长刘培明一行就深化合作展开深入交流，并达成初步共识。
   
  和振伟首先介绍了中海协发展历程及基本情况，并针对第三届中国国际食品工业品牌博览会提出相关建议。表示中海协将依托海外资源和“一带一路”项目经验，协助博览会引入国际参展商与采购商，助力中国食品企业开拓海外市场。同时，双方将以本届博览会为切入点，共享行业数据与客户资源，探索联合推广、跨境贸易等合作模式。
 
  刘培明指出，中国国际食品工业品牌博览会自2023年举办以来，已成为推动食品工业发展的重要平台。该展会由中国轻工业联合会、中国商业联合会指导，中轻食品工业管理中心主办，多家与食品产业有关的国家一级行业协会协办。组委会以“为了展商的一切，一切为了展商，为了一切的展商”为核心理念，设立四大专业板块，涵盖优质食材、食品加工、技术装备、产学研成果等。展会致力于搭建国内外企业交流合作的桥梁，计划通过持续优化逐步扩大国际影响力。
  中海协副秘书长刘剑青、中国国际食品工业品牌博览会组委会常务副秘书长程呈等一同参加会谈。（办公室供稿）   On April 18th, President He Zhenwei held in-depth discussions with Secretary-General Liu Peiming of the China International Food Industry Brand Expo Organizing Committee and his delegation on deepening cooperation. The two sides reached a preliminary consensus.
  He Zhenwei first introduced the development history and general overview of the China Overseas Development Association (CODA), and offered suggestions regarding the third China International Food Industry Brand Expo. He stated that CODA would leverage its overseas resources and experiences from the "Belt and Road" initiative to assist the Expo in attracting international exhibitors and buyers, helping Chinese food enterprises to explore overseas markets. Additionally, both parties agreed to take this year’s Expo as a starting point for sharing industry data and customer resources, and to explore cooperation models such as joint promotion and cross-border trade.
  Secretary-General Liu Peiming pointed out that since its inception in 2023, the China International Food Industry Brand Expo has become an important platform for promoting the development of the food industry. The Expo is guided by the China National Light Industry Council and the China General Chamber of Commerce, hosted by the National Food Management Center of China Light Industry, and co-organized by several national-level industry associations related to the food sector. Upholding the philosophy of “For all exhibitors, everything for exhibitors, for everything of exhibitors,” the organizing committee has established four major professional sections covering high-quality ingredients, food processing, technological equipment, and research and academic achievements. The Expo aims to build a bridge for exchange and cooperation between domestic and international enterprises and plans to steadily enhance its international influence through ongoing improvements.
  Deputy Secretary-General Liu Jianqing of CODA and Executive Deputy Secretary-General Cheng Cheng of the China International Food Industry Brand Expo Organizing Committee also attended the talks. (Submitted by the Office)